Relishing the end of summer

A week or so ago we were still looking forward to lots more fresh tomatoes from our plants in the garden, laden with unripe fruit.  But the nights got cold, and the green tomatoes suddenly started to spoil. 

What to do?  Grab a recipe book and make green tomato chutney!  I haven't made chutney before, but I had fun boiling and simmering chopped tomatoes in vinegar, honey and spices this afternoon.  I've filled four jars, so now we can enjoy the whole winter with relish - especially if I make apple chutney too, which I plan to do tomorrow.